

Who said you can’t eat dessert before the rest of your meal? The members of SFSC’s Association of Florida Colleges (AFC) chapter say, “Go for it.” Dig into some strawberry shortcake before you head to lunch on Thursday, Feb. 22, between 11 a.m. and 1 p.m., at the cafeteria on the Highlands Campus. The AFC Ways and Means Committee is selling strawberry shortcake for $3 a serving. Any questions? Contact Lisa Johnson-Decarie at ext. 7107.
Feb. 2: Marcel Chin
Feb. 8: Elizabeth Andrews
Feb. 10: Dawn Pisarski
Feb. 10: Phillip Rizzo
Feb. 12: Vivian Lawton
Hours are Monday through Thursday 10 a.m. – 2 p.m.
| Monday: | Southwestern Eggrolls, Seasoned Rice, and Veggie |
| Tuesday: | Spaghetti w/Meatballs, Garlic Bread, and Salad |
| Wednesday: | Fried Chicken, Mashed Potatoes, and Veggie |
| Thursday: | Barbecue Pork Sandwich, Tater Tots, and Salad |
| Friday: | Order off the Menu |
Monday-Friday, 11 a.m.-2 p.m.: Lunch buffet, soup and salad bar, and lunch combination meals
Monday-Friday, 4:30-7:30 p.m.: Dinner buffet, salad bar, and dessert. Seafood is available Fridays.
Sundays, 11 a.m.-2 p.m.: Grand Buffet
College employees get a 10 percent discount.
Visit us in the Joseph E. Johnston Student Center (Building J), Monday-Friday, 7 a.m.-6 p.m. To place orders, call 453-5858.